Move over, onion rings. There’s a new way to eat onions, and it’s far healthier and way more fun to make: pickled onions.

Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

This Danish-style red onion pickle is light, bright and easy to make. It is inspired by my good friend and Danish preserving guru Helena Grayston. Aside from forking it straight from the jar ...

While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Add the onions to the simmering liquid one-third at a time. As soon as the onions are pink and wilted, lift them out into a clean jam jar. Continue until all onions have been wilted. Cover the ...

I always thought life was too short to pickle onions, but it turns out that it’s one of the easiest things you can do. Sure, peeling the onions is a bit of a drag, but it’s a mindless/mindful ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...

A simple yet delicious way to enjoy your catch: pickled pike topped with onion on a buttery Ritz cracker ... But it's a great way to make use of a widely available fish species.