If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with tough, crumbly sausages.

In this week's video I make all pork breakfast sausages in links and patties. This simple sausage made from pork butt is sure ...

The sausage roll is synonymous with this great nation, and has become a favourite at party's, weddings, picnics and in ...

And, with the right attachment, you can even make delicious sausage ... considering you'll be the taste tester. Most sausage recipes call for pork or potentially a pork and beef blend.

Leave the sausage rolls on the baking tray for a few minutes to cool slightly, then serve with a mixed leaf salad on the side. To freeze, before you cook the sausage rolls, wrap them well and freeze.

How to make Christmas sausage rolls Ingredients 400g of pork sausage meat One garlic clove One teaspoon of orange zest Ready to roll puff pastry Brie cheese Cranberry sauce One egg (beaten ...