Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

Cassie Best shows you how to make the perfect crumble with a variety ... Recipes: Stay up to date with Rhubarb & ginger crumble Autumn crunchy crumble Love crumble? Discover all of our favourite ...

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

The humble crumble is given a fresh new edge with this nutty topping which has plenty of crunch and flavour. The hazelnuts and cashews form a good base with coconut oil, and malt syrup sticks it ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...

This spiced rhubarb crumble recipe is a tasty twist ... Preheat the oven to 180C/160C Fan/Gas 4. To make the crumble, put the flour, sugar, ground almonds and cinnamon in a large bowl and mix ...

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