In this week's video I make all pork breakfast sausages in links and patties. This simple sausage made from pork butt is sure ...

According to the USDA the products could be contaminated with pieces of a pin. The fresh and frozen items were produced on ...

Have you ever fried an egg, but there wasn’t quite enough butter or olive oil to get those crispy edges? One side of the egg ...

I love making air fryer sausage to complete an easy, well-rounded breakfast! My family goes crazy when I whip these up with eggs and toast for a classic American breakfast. This post may contain ...

Here, the gnocchi are cooked with sausage and peppers, the classic sandwich combination, to make a rich and very savory one-pan meal. A handful of cherry tomatoes melt in the pan alongside everything ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense ...

This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

Add the sliced onion to the pan and sauté for 6 to 10 minutes or golden. Slowly pour in the beer and bring to a boil. Lower ...

Dear editor: The Wyoming State Legislature is not boring this year, which everyone should find terrifying. If things continue as they are, I hope all of us can make our own “sausage” because the ...