Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

You're probably familiar with sirloin steak, but have you heard of picanha steak? And do you know what sets it apart from a ...

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

In a video on his YouTube channel, Jamie guides his followers through the process of cooking an impeccable steak using a ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

But how to cook it to tender, juicy perfection ... explains how to do this in a frying pan. For prime steaks such as fillet, ribeye, sirloin and rump, buy them thickly cut, ideally 2.5-3cm.

How to make tough meat tender after cooked ... the broth more effectively. Season tough steak with acidic marinades in the refrigerator in 40+ minutes. With stir-fried dishes, marinate the meat with a ...

Jamie explains: "We're gonna cook a beautiful steak for date night ... you a brilliant technique for making the perfect sirloin steak, tender, melt in your mouth, cut like butter." ...