Paper plates – Great for making the body of a turkey. Colored construction paper – Ideal for feathers, beaks, and other details, you’ll want a variety of different colors. Googly eyes – To ...

Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

An curved arrow pointing right. There are innumerable ways to prepare your turkey for Thanksgiving dinner. But if you want something simple, delicious, and most importantly fast, this dry rub ...

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

Steamed turkey. Yum. But what's more insane than voluntarily driving hundreds of miles to spend a weekend with people who make you crazy on a good day? At least have some fun while doing it.

By using turkey bones and giblets, this gravy delivers nutrients that support digestive health, skin vitality, joint function and cognitive performance. How to make turkey gravy: Ingredients ...