a salad dressing can easily make or break a bowl of fresh greens. Many believe it's hard to go wrong with the classic combination of oil and vinegar. This iconic choice is the perfect balance of ...

Oil and vinegar pasta salad with sugar is a delicious and easy-to-make dish that features cooked pasta tossed with a tangy dressing of oil, vinegar, sugar, and herbs. The sweetness of the sugar ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor make them perfect for everything from light salads to quick snacks.

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

We asked F&W Best New Chefs how to make ... olive oil, vinegar, and fresh lemon zest — and always considering balance. 2011 F&W Best New Chef Jamie Bissonnette suggests making the dressing ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up in just under 10 minutes, but ...

Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar ... Dress the salad leaves with a little of the shallot dressing and drizzle ...

5. Whisk the dressing till the oil and the vinegar begin to get cloudy and till the sugar melts. 6. Plate the fish skewers and pour the dressing on top. Serve with a refreshing salad.