Well, lucky for you, a can of tomato paste can be easily transformed into a tomato sauce with just ... try adding olive oil, ...

By adding rich tomato paste, you'll instantly up the ante on the tomato flavor, making it stronger and much more concentrated ...

This sauce is rich, tomatoey and tangy. To make the sauce, add the olive oil to a large non-stick frying pan or wok. As soon as the oil is hot ... tamarind paste. Cook until the tomato sauce ...

Once you get the hang of making basic tomato sauce, you can improvise by adding ... 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso ...

You've had your fill of caprese salads, fresh marinara sauce and BLTs. Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make ... tomato water with olive oil ...

Add canned tomatoes, tomato paste and sugar and simmer for 10-15 minutes until sauce has reduced and thickened. Stir through extra virgin olive oil ... spaghetti until just cooked (al dente).

Place a medium pan over medium heat and add 1 tablespoon olive oil ... tomato paste and cayenne. Stir to combine, using spoon to break down tomatoes and anchovies. Cook until sauce reduces ...