“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

A Nigerian lady has caused a buzz online after she shared a video chasing her landlord’s goat who reportedly ate her loaf of ...

"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

She gave the example of a bread loaf with one side closer to a toaster, thus making it warmer and more likely to grow mould first. Touching bread — with your hands or utensils — can cause ...

These restaurant chains offer complimentary bread that’s so delicious, it’s often the best part of the meal. Find out which ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Dr Karan Raj issued a warning to anyone who finds a mouldy slice of bread, explaining that the visible mould is not the only thing you need to worry about ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Not even discovering a mouldy slice in your fresh loaf of bread might be enough to prompt a return trip. You'd probably just discard the offending piece and carry on with the rest of the loaf as ...

Even discovering a mouldy slice in your newly purchased loaf of bread might not be enough to prompt a return trip. You might simply remove the offending slice and bin it, continuing to eat the ...

Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...