When it comes to an unforgettable festive meal, the prime rib is the undeniable star of the show. This cut of meat is not only synonymous with luxury but also a culinary challenge that many aspire to ...

“For the perfect prime rib roast, inserting a digital probe thermometer ... in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

The roast will continue to cook once you remove it from the heat ... Double check with the meat thermometer – this device is the best friend of the chef looking for the perfect prime rib!

Like a standing rib roast, prime rib is also taken from the rib section of the cow ... This higher-quality cut of beef is incredibly tender, juicy, and flavorful, making it the perfect centerpiece for ...