1. Pour soy sauce over the liver and rub with garlic. 2. Leave for several hours (better overnight). 3. When the time is up, ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

Hands up if you remember pink custard. Mashed potato served with an ice-cream scoop? Vast trays of meat pie, chopped into ...

Liver pudding and livermush might sound like different names for the same dish, but they're actually unique regional favorites. Here are the key differences.

2. For the sauce: combine sour cream, tomato paste, flour, salt, spices (black pepper, paprika) and water, mix everything and ...

For many around the world and here in Waterloo region, Jan. 25 is a day to celebrate Scotland's national poet and favourite ...

It’s easy to prepare, keeps well in the fridge, and is ready to impress when unexpected guests arrive. Whether for a party or a cozy evening at home, this pâté is a timeless classic. This is a ...

Liver cancer is uncommon in the United States, but it is common worldwide due to risk factors such as chronic hepatitis B and C infections and exposure to aflatoxin (toxins produced by a certain ...

Beef Liver and Onions is a timeless dish enjoyed for generations. This simple yet flavorful recipe features tender slices of beef liver cooked to perfection alongside caramelized onion rings, creating ...