Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...

Having plenty of useful canned foods in stock for everyday cooking is wise. In fact, there are some uses for them that don't ...

When it comes to flavor, tofu doesn’t have the best reputation. And it’s unsurprising; without other ingredients, tofu is pretty bland and lacking ... It’s worth noting here that it’s always worth ...

We thought The State Press was supposed to be an acclaimed newspaper, not a tabloid. We didn't plan on reading the article until we decided that it wasn't right to judge it without understanding what ...

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs.

Then, I bought a tofu press, and it completely changed my tofu game entirely. I wish I’d bought one 10 years ago. I always gave little thought to tofu prep — no extraneous gadgets or ...

Without enough of it, our bodies would struggle to function properly ... But the good news is there are many sources of protein out there that we can add to our diets. One of the best? Tofu. In a new ...

Exhale and press the dumbbells overhead in unison until your elbows are fully extended without arching your lower back. Inhale and slowly lower the dumbbells in a controlled manner by bending your ...

She made the look her own with some Jenny Humphrey-coded additions.

Julia Boucachard’s vegan teriyaki tofu don from her cookbook Vegan Japan is a hearty and flavorful dish. This recipe pairs crispy tofu coated in potato starch with sweet and savory teriyaki sauce, ...