It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, it is traditionally made with urid black lentils, which require overnight ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Arab cuisine is thought to only feature meat dishes. However, the Middle East has a variety of dishes that are naturally vegan, and they date back to a time before the rise of veganism. What is ...

A month’s worth of our Thrifty January recipes are done and dusted, but it begs the question — shall we just carry on with thrift in mind?

Certain vegan foods might help you manage autoimmune flare-ups—and some might make them worse. Here’s what you should know.

Salad and Go, the one-of-a-kind salad chain on a mission to make nutritious food accessible to everyone, is launching a seasonal menu centered on all things green. Salad and Go’s Michelin-star trained ...