Salmon is one of the tastiest and effortless proteins to grill. The intense heat creates the perfect lightly-charred crust on the buttery filets, resulting in a restaurant-quality fish dinner that ...

Warm oil over medium heat until fizzy but not bubbling, about 3 to 5 minutes. Season salmon with salt and slide fillets into oil. Poach gently until flaking, about 5 minutes. Carefully remove ...

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...