Salmon is one of the tastiest and effortless proteins to grill. The intense heat creates the perfect lightly-charred crust on the buttery filets, resulting in a restaurant-quality fish dinner that ...

Start by removing the skin from the salmon, then season generously with salt and pepper. After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the ...

Pat the salmon fillets dry using kitchen paper then season with salt and pepper. Carefully lay the fillets skin-side down in the hot pan and allow to fry for 5 minutes giving each fillet plenty of ...