roll the dough up into a sausage shape. Flour the work surface and lay the rolled dough on top of the flour before cutting into rolls into 12 equal slices. Place the slices side by side ...

Don’t be tempted to add flour, as this will make the buns dry and tough. Keep kneading until the dough is considerably less sticky, smoother and more elastic. Shape into a ball, and put into a ...

These Sourdough Brioche Buns are super soft and ... Transfer the dough to a lightly floured surface and divide it into 8 ...

Cover the dough with a damp cloth and let it rise in a warm area for about 1 hour or until it has doubled in size. This will ensure your bao buns are fluffy and soft. Shaping the Bao Buns ...