This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

We connected with smoked fish experts to learn more about its versatility and the best food pairings. Smoked salmon is not the same thing as gravlax, a Scandinavian specialty, or lox. Lox is ...

Place fish inside with a piece of coal to create smoked fish, which is worth double. The quality of the fish is preserved. The Fish Smoker is Artisan Equipment that can be used to create Smoked Fish.

Scandinavians and Jews have little in common — save for a shared love with smoky, salty salmon. ASKOY, Norway (JTA) — “Two minutes after you’ve eaten good smoked salmon, take a breath ...