Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a delicious addition to pretty much any meal: breakfast, brunch, lunch, afternoon tea, and dinner.
If you want some ideas for how to eat smoked salmon, shift your mindset beyond a bagel with cream cheese. Yes, we adore this failsafe combo (which we'll delve into below) but given its luxurious ...
Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...
Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...
Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...
Smoked sockeye salmon is a delicacy cherished for its rich flavor and versatility. However, market dynamics and consumer preferences have introduced challenges, particularly with the rise of farmed ...
The grill will automatically adjust back to 225°F. Continue smoking the salmon for 1–2 hours or until it reaches an internal temperature of 135°F. Cool and Serve Carefully remove the salmon ...
It can be high in sodium, for example, especially if it’s made with smoked or canned fish. It can also be a source of cholesterol, especially if it’s made with ingredients like egg yolks or butter.