If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

In the case of a hard-boiled egg - cooked for 12 minutes at 100C - all parts of the egg have a final temperature of 100C, ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive. Food scientists in the US and Italy want to make sure none of your eggs go to waste and ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

Discover the secret to perfectly boiled eggs with a revolutionary cooking method. Achieve set whites and a creamy yolk using ...

Switching between boiling and warm water every couple of minutes found to create the ideal consistency, shape, taste and ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...