Cardamom is a fragrant spice used across the world in baking and cooking. There are black and green varieties, and you can find them in seed, ground or whole-pod form.

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

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It is mostly used in Scandinavian and northern European regions but brings depth to whatever it's added to. Bleaching the cardamom pods from green to white also alters the taste -- some say it ...

If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds with a pestle and mortar. Use a rolling pin or pestle and mortar to lightly crush ...

Regardless of its path, cardamom appealed to the Scandinavian palate, and its use became more widespread ... Cardamom comes from the seed-containing pods of a plant in the ginger family.