then remove the pan from the heat. The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the ...

Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...

Once the oil's nice and hot, pour the egg mixture into the pan and let it cook into an omelette. Cook the omelette well on both sides. Once done, push it to one side of the pan and add butter to the ...

An omelette can be a simple, quick and easy meal, or it can be an unmitigated kitchen disaster. Follow our Good Housekeeping ...

less rich omelette. You can also add some sesame oil to the pan. Other fillings can include mixed cheese — use something salty, something soft and melty, and something sharp — so a feta ...