Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're ...

And if you’re only using the juice, think again, because lemon zest is equally delicious. Just a pinch of sunny grated lemon zest can brighten a plate and balance out rich flavors. Keep reading ...

If you want to enjoy bergamot lemons throughout the year, preserve them by thinly slicing (remove seeds but keep the peel) ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

Choose unwaxed lemons if you’re planning to use the zest, or give your waxed lemons a good scrub with a vegetable brush to remove the wax. Squeeze lemon juice onto free-range chicken before ...