Development of glycerol-derived polyglycerols, a versatile class of biocompatible oligomers whose wide potential application ...

Department of Chemical Engineering, Ajou University, Suwon 16499, Republic of Korea Department of Energy Systems Research, Ajou University, Suwon 16499, Republic of Korea ...

But many recipes call for these incompatible ingredients to be featured together. That’s where emulsifiers come in. These substances allow foods like salad dressings, baked goods, and ice cream ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Simultaneously hydrophilic and oleophobic surfaces offer substantial advantages for ...