Hypertension, or high blood pressure, is a common chronic disease. According to the Center for Disease Control and Prevention (CDC), almost half of adults in the United States have high blood pressure ...

The consistently ranked "best diet" just got a modern upgrade. Here are the foods Mayo Clinic experts suggest you add to your ...

While genetics and lifestyle factors play a role, diet is a crucial element in managing hypertension. Consuming potassium-rich foods, reducing sodium intake, and staying hydrated can help keep ...

Adopting a healthy eating plan can reduce the risk of developing high blood pressure and help lower existing high blood ...

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High levels of dietary salt are an important cause of resistant hypertension, and a low-salt diet reduces blood pressure in these patients to a greater extent than in normotensive people or those ...

No more than 240 milligrams of sodium per serving. For those following a low-sodium diet, the American Heart Association (AHA ...