There’s something about sweet potatoes that just brings warmth to the soul. Whether it’s the natural sweetness, the cre ...

Warm up with a bowl of this creamy cauliflower potato soup on a cold day. Packed with flavor and comforting without being heavy. Cook the ingredients together, then blend until velvety smooth. ...

As a dietitian who follows the Mediterranean diet, I like snacks full of protein and fiber, even when I'm travel. Here's what ...

Welcome to Rossy’s On Wheels in Ranson, West Virginia. Now, I know what you’re thinking. “Another fried chicken joint? What’s ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour. John Shields held ...

For those who like their breakfast with a side of “under the sea,” there’s the Shrimp and Grits. Sautéed Shrimp in a cream of ...

The second installment of the Courier Journal's At The Table dinner series took place Friday at Proof on Main in downtown.

The Una Agriculture Department today launched the ‘Meri Policy, Mere Haath’ campaign to deliver crop insurance policies ...

If you had told me five years ago that my bedroom mirror would be weighed down by running medals, I would have thought you ...

Many of you who, like me, came of age in the ’60s will recognize the title of today’s column as lyrics from one of Bob Dylan’s songs. And many of you, like me, may be experiencing no small bit of ...

The Galloping Gourmet” on PBS had nothing on Buffalo Bill Cody, who was the original foodie of the West. He brought Mexican ...