Goldilocks’ mix of utensils is, I believe, the perfect set if you’re building from scratch or need a fairly large overhaul. It’s extensive: a wooden spoon, tongs, a silicone spatula ...
First, make sure your low-carb cake layers are cool at room temperature to prevent the frosting from melting. Then, I recommend using a turning table and icing spatula. You can use the frosting below ...
Cut the butter lengthways into four pieces (just to aid melting), place in a heavy-based, fairly wide saucepan and set over ... a bendy spatula and a small offset spatula – the icing about ...
Spoon the mixture into the prepared tin and level with a back of spoon or spatula. Bake in the oven ... Once the coffee icing is set, make the white icing in the same way as above.
Put the first cake layer on a serving platter and use an offset spatula to spread with ¾ ... Chill in the fridge for 1 hour to set the icing. Store for several days in an airtight container ...
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