This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...

“Every cooking question you ask me prompts an essay’s worth of ideas ... including white, red and Napa. Fink shares a little more nuance: “Red cabbage is much tougher than green cabbage ...

Cabbage – make sure cabbage is fresh, you can use any type of cabbage for this recipe, red cabbage works especially ... here are some ideas: The leftovers of this cabbage stew can be stored ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

To extend their usability, add a few drops of alcohol as a natural preservative. Storing your ink in sterilized jars and ...

By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little crunch. Even if you’re not keen on ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...