In our chowder, we’re using canned clams and oysters, along with pollack (otherwise known as imitation crab). Low-fat and low-cholesterol pollack is processed to have a taste similar to crab meat.
The base is usually a layer of seasoned rice, topped with a creamy mix of imitation crab (or real crab if you’re feeling fancy), mayo (preferably Kewpie mayo) and sriracha, and it's finished ...
If you're looking for the perfect summer dish, then we've got you covered with these Cream Cheese Crab Cakes. Trust us when we say they're worth the extra effort! If you're making for a larger group, ...
Kansas City Chiefs star Travis Kelce is hilarious, and even the NFL couldn't help but find him funny, especially after his latest Patrick Mahomes impression. During Thursday's episode of the "New ...
Known for its slightly sweet flavor and tender, flaky texture, Pollock is widely used in seafood staples like fish sticks, fish sandwiches, and imitation crab meat. It’s a favorite in cuisines ranging ...
Imitation crab meat isn't trying to catfish you; it tells you right there, in the name, that it's an imposter. Of course, it can never actually live up to the real crab that it is impersonating ...
A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...
The blue crab species Discoplax celeste is only found on Christmas Island. It is one of more than 20 species of land crab on the island. With more than 150 million red crabs on Christmas Island ...
Imitation of Life is a strong picture with an unusual plot. A young white widow (Claudette Colbert) with a baby girl goes into a business partnership with her colored maid (Louise Beavers) who ...
NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...