For 11 consecutive years, we've seen Japanese food-related exports increase. If we look up to 2023, they reached JPY 1.45 ...

Imitation crab meat isn't trying to catfish you; it tells you right there, in the name, that it's an imposter. Of course, it can never actually live up to the real crab that it is impersonating ...

He’s making their Crab Cakes with asparagus ... Dungeness crab is his favorite crab meat; he uses it often in dishes and said he makes sure that anything served at his Newport Beach restaurant ...

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

They destroy eelgrass habitats, feast on juvenile salmon and king crab, and outcompete native crabs. In doing so, these invasive critters also pose a threat to the crabbing and fishing industries ...

Making Dungeness crab cakes is a delightful way to showcase the unique qualities of this delicacy. This recipe brings out the best in the crab's flavor, combining simple, fresh ingredients to create a ...

Southeast Alaska’s next commercial golden king crab and Tanner crab fisheries will open on Feb. 17. The Tanner crab population is on a slight decline, whereas golden king crab is on track for an ...

Malls have grab-and-go stands, food courts and sit-down, fine-dining restaurants serving everything from freshly baked cookies and multicultural dishes to crab cakes and salmon crepes. Here are ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup—it’s a celebration of flavors, ...

He mashed some crab meat, fashioned it into the shape of a fish, deep-fried it and placed it on a bed of algae-infused pureed potato. Fried seaweed and beads of fish roe add to the tiny tableau ...