When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

The West End is now home to a fun new sushi restaurant, replacing the short-lived "new wave Korean bistro" that had been open ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup—it’s a celebration of flavors, ...

Flavor and Texture: Lump crabmeat is the ideal choice for crab salad due to its rich flavor and meaty texture. Preparation Tip: Ensure the crabmeat is free of shells and cartilage for a smooth, ...

From Thai lobster to rangoons stuffed with crab from Waldoboro, Charm Thai aims to marry bold Asian flavors with local Maine ...

The decor at Wells Brothers is a delightful mishmash of old-school Italian restaurant and your eccentric great-aunt’s living ...

French onion soup is already a bowl of perfection ... cooked lobster or shrimp meat, but try to avoid imitation crab if you can—it gets a little stringy, and you and your holiday guests deserve ...