Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs.

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh ... hot and piping Mughlai Parathas are made with the liberal helping of eggs, onion, green ...

says the Agriculture and Food Security Ministry (MAFS). In a statement yesterday, MAFS said that the batch of air-flown eggs from India was part of an experimental phase to ensure that imported ...