Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Weight loss coach Dipika Rampal shared five easy high-protein recipes for PCOS that contain at least 30 grams of protein per ...

Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...

When you need a flavorful midday meal, these heart-healthy and diabetes-appropriate lunch recipes are perfect dishes to make ...

These vegetarian tikkis can be paired with sweet or tangy chutneys and can be enjoyed with tea as an evening snack.

Delightful compendiums that showcase the breathtaking range of Indian food ...

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Adrak Yorkville is an Indian restaurant located in Toronto’s upscale Yorkville neighbourhood. Co-founded by UTSC alumna ...