Vietnam's glutinous 12-hour Tet cake Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a ...

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

As the lunar New Year (Tet) approaches, the kitchen at the Vietnamese Embassy in South Africa comes alive with the busy ...

As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

With more than 30 kinds of tteok, Yedang Cafe in Bayside has been serving up artisanal Korean specialties for decades.

I attended an interesting event this month at Marshall’s Adult Community Center, an event that showed the connections between food and fellowship. We learned how to make spring rolls and then tasted ...

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Lunar New Year, or Chinese New Year as it's often called, kicks off Jan. 29. Head to these North Jersey spots for dumplings, ...

Mister Tiger features the homestyle Korean cooking Charlie Park and Min Lee grew up eating, now prepared by Lee based on her ...