Pastina soup, made with warming broth and tiny pasta stars, has been known by many names in many households, but one of the ...

There's baked chicken, and then there's shake and bake chicken. Each piece is tender and moist with a crispy, well-seasoned crust. It's classic, it's a snap to clean, and it's always welcome on the ...

When my son, Remy, was born, I figured he would be a little gourmand. My husband/business partner, Arjav, and I speak the same food language, appreciating a delicious variety of ingredients and ...

On Jan 15, Giada shared a recipe to her Instagram ... Then toss the rest of the ingredients in the skillet with the chicken and bake for about five minutes (until the chicken’s cooked through).

A pinch of baking powder makes for extra-crispy golden baked chicken wings. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly ...

A current favorite for our whole family is chicken pastina, a cozy Italian grandma–inspired soup traditionally made when someone is sick. The first time I made a big batch for Remy, he ate it all in ...

They’re lower in fat than other chicken parts. In most recipes, you can substitute chicken breasts for other chicken parts. If you’re cooking chicken on the stove, use cooking spray ...

Puréeing softened mirepoix and garlic in chicken broth bolstered with Parmesan and thyme creates a creamy, flavorful base that adults and kids alike will enjoy (no visible vegetables!).