The “Learned Order of the Tortellino” is an organization dedicated to the preservation of this dish in its most traditional ...

This easy dump and bake meatball casserole combines pasta, frozen meatballs, and jarred sauce into a cheesy one-pan dinner.

Carbone Fine Food is making another move in the jarred pasta sauce market. The brand is adding five new flavors to its lineup in 2025.

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

In 2024, Carbone Fine Food sold more than 18 million jars of sauce. And it's looking to surpass that number in 2025 with the ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

Last year, one of our very own made the list, The Daley Trade. Sadly, that beloved Titusville restaurant, known for locally sourced ingredients and innovative menu items, closed this month as the ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

“Many of our population in Argentina is originally from Italy. Our culture is very Italian, we speak like Italians,” Maury said, adding tuco is a sauce in Argentina inspired by Italian cuisine. “Our ...

It was the taste of fresh pasta that changed the course of Arshita Singhvi’s life. The Chartered Accountant now runs an Italian restaurant in Pune's Kalyani Nagar.

Aucklanders can once again immerse themselves in the magic of la dolce vita as Festival Italiano returns to Newmarket.