Turn off the heat and use an immersion blender to puree the soup ... add the noodles and follow the recipe directions from there. Store leftover soup in an airtight container in the refrigerator ...
This easy, creamy parsnip soup is made extra-filling with ... some cooked ham hock or crisp fried bacon. For this recipe you will need a blender. Each serving provides 566 kcal, 11g protein ...
She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from ... “I didn’t have to reinvent this recipe,” Sakai said. “I’m just doing what I do.