Cured deli meats, melty provolone cheese, pickled peppers, briny olives and a zippy sauce pack these Italian slider sandwiches with loads of flavor.

That’s how it’s worked out for Lisa Greenleaf and her son Jack Greenleaf, who recently opened their specialty Italian ...

The traditional meats and cheese often included soppressata (Italian dried salami), mortadella ... there are several substitutes that you can use in this recipe. One option is to make your ...

Add cooked sausage, chicken, vegetables, garlic, parsley, cajun seasoning, file powder, and remaining stock to the pot with ...

It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Cacio e pepe is a well-known Italian pasta dish consisting of just ... To come up with a recipe sure to please, the research team tried adding varying amounts of cheese to a constant amount ...

Happy National Pizza Day & Super Bowl weekend! Here are Sarasota’s 10 best pizza spots, from Neapolitan gems to deep-dish.

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Here's what Max Pezzaniti, Vincenzo's brother, had to say about the C59 sauce: "It's based on our nonna, our grandmother's ...