MILAN (Reuters) - Exports of Italian sparkling wine such as prosecco to the U.S. surged by a record amount in November before possible tariffs on the sector, the latest available data from ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

MILAN, Jan 22 (Reuters) - Exports of Italian sparkling wine such as prosecco to the U.S. surged by a record amount in November before possible tariffs on the sector, the latest available data from ...

A woman struck her partner over the head with a vodka bottle twice after the paid had been drinking alcohol and taking cocaine. The victim was left covered in blood when police were called by his ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might ... it’s best with a big bold glass of red — Chianti never fails — or a good glass ...

Philadelphia defensive coordinator Vic Fangio has been impressed with Slay and, during his Tuesday press conference, compared his veteran cornerback to a bottle of “fine red, Dago wine.” ...

This question has long been pondered by beer drinkers: Why aren’t wine bottles redeemable containers ... For starters, putting an Italian American actor in full buckskin-and-moccasins drag ...

Despite the fact that I've spent most of my career managing independent wine shops and restaurants, I've always been fascinated by the inner workings of big-box stores. What kind of spreadsheet ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels ... Grown on estate vineyards in Chianti, another region not normally noted for white varieties, La Pietra is ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Alto Adige is a small but highly regarded wine-producing region in Northeastern Italy known for its exceptional quality wines. Nestled in the Alpine belt, it is among Italy's oldest wine regions.

This is served heartily with food, by the jug even. My question is this: Does fine wine need food pairing? The USA swears by the marriage between steak and Napa Cabernet and Lodi Zinfandel, Tuscany in ...