CLEVELAND, Ohio – How’s this for a specific culinary focus? Tartine Bistro is holding a Northern Italian vegan wine dinner. The five-course dinner is 7 p.m. Friday, Jan. 17.
The five-course dinner is 7 p.m. Friday, Jan. 17. Dishes will be paired with vegan wines from assorted Italian regions. Menu Carpaccio: Puffed rice, pickled fennel, pistachio, arugula, “chèvre.” ...