USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

I spent a while pouring over recommendations from local food writers, Instagram posts, and restaurant reviews, before ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

A ketchup glaze is a classic meatloaf topping, but there's no reason to stop there. For some variety, consider one of these ...

We asked Matty Matheson’s culinary director, Coulson Armstrong, and Patrick Kriss of Alo to pick a team and create the ...

We've all grabbed a bottle of cooking wine from the grocery store to use in a recipe. It may be tempting to pour a glass as ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...