It's the main attraction on Grand Street in Lower Manhattan, and it's a staple for Italian pastries. You'll find many traditional desserts, but none more popular than struffoli during the holidays.
In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...
Food Inspection Agency says the Sweet Cream brand mini pastries have been distributed at bakeries, hotels, restaurants, cafeterias, hospitals, and retirement residences and have been served at catered ...