The grab-and-go window on Sydney Road serves fresh and steamed shokupan-inspired bagels, with generous fillings of Japanese rolled omelettes, or Basque cheesecake.
3. Italian cheesecake: Uses ricotta or mascarpone cheese instead of cream cheese, giving it a lighter and more textured profile. 4. Japanese cheesecake: Also called “soufflé cheesecake,” it’s airy and ...