Ramen and curry are just the beginning of Japan’s rich culinary landscape. Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and ...

The Romans adopted the recipe ... 4. Japanese cheesecake: Also called “soufflé cheesecake,” it’s airy and fluffy, combining the creaminess of cheesecake with the lightness of a soufflé. 5. No-bake ...

Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work. If you’ve never tried this amazing cheesecake ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...