Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented drink gets misunderstood.

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. It would be fair to say that Japanese food has become a part of American food culture ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... yeast and koji (a traditional fungus used in Japanese cooking). From our morning news briefing ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

Maesako hopes the UN body’s recognition of the traditional brewing technique will turn things around by igniting demand overseas, where sake has slowly gained popularity alongside Japanese ...

Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores this combination of influences in her new book, Wafu Cooking.