Japanese eggplants are gently curving in shape. They are relatively thin-skinned, with few seeds and a creamy texture. They hold their shape well, making them great for braises and stir-fries.

Buy Chinese or Japanese eggplants that are as thin as possible ... both should contain only sesame seeds. With the former, some producers often add peanuts (and/or starch); with the latter ...

Learn about Japanese home cooking ... Chop the toasted sesame seeds. 4. Add a generous amount of sesame oil to the pan. Place over medium heat and add the eggplant, stir. Add the shishito peppers.

I don't bother to peel the eggplant, but do so if you wish. I recommend Japanese eggplants for this dish. Long and thin, they are firmer and have fewer seeds than regular eggplants. Ratatouille is ...