Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

The Miyawaki Forest Technique, invented by Japanese botanist and plant ecology expert Professor Akira Miyawaki in the 1970s, is the inspiration for micro-forests worldwide. These diverse ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup—it’s a celebration of flavors, ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Japanese eggplant with black rice, a fusion delight Posted: December 9, 2024 | Last updated: December 9, 2024 Discover the perfect pairing of Japanese eggplant and black rice in this fusion recipe ...

Here’s What to Do If You Lock Your Keys in the Car NFL-Bound Shedeur Sanders Flaunts $300,000 Watch at Heisman Ceremony 41 States That Don't Tax Social Security Benefits Tech trick: How to tell ...

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