From traditional dark-purple eggplant varieties to more novel shapes and colors, these selections are worth a closer look.

Skinnier eggplant varieties are also preferred for broiling, as they cook faster than fat ones. Nasu no dengaku is traditionally made by broiling slender Japanese eggplants, spreading them with a ...

“For cooks who prefer to minimize pre-salting, or dislike bitter notes altogether, she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common globe ...

By utilizing wild relatives and advanced breeding techniques, scientists aim to improve eggplant varieties to meet the challenges posed by climate change and consumer preferences. One area of ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Even if you’re not quite there yet, this recipe will yield a beautiful combination of fluffy, savoury rice and tender vegetables – including eggplant – dressed with a tahini-based yoghurt and ...