Garlic to wasabi: Wild chocolate pairings give Valentine’s a delicious twist
White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...
UVA Today15 小时
Washington Post Food Critic and UVA Alumna Shares Her Must-Have Ingredients for 2025
It’s no surprise, then, that some protein-dense foods made University of Virginia alumna and Washington Post food editor ...