Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

On January 16, 2025, Prime Minister Ishiba was presented with Anpogaki persimmons from Mr. UCHIBORI Masao, Governor of Fukushima Prefecture, and others at the Prime Minister’s Office. Presentation of ...

Housebuilder Persimmon has predicted that its annual profits will be at the top end of forecasts but warned that buyer confidence was vulnerable to uncertainty over interest rate cuts. The company ...

Fuyus are also a nutrient-dense addition to any diet because they are high in fibre, antioxidants, and vitamins A and C. The most popular astringent type of persimmon is probably Hachiya. They have ...

Taiwanese persimmon farmer Lo Chih-neng stands on a ladder in his sprawling orchard using pruning sheers to cut the golden-yellow fruit still hanging from branches after enduring a tough season.

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...