A group of third-year high school students as part of a class project produced their first-ever sake with the help of local ...

Brewers believe traditional Japanese drink will see a renaissance now it has gained a world heritage listing. Sake, a traditional rice wine known as nihonshu, ranks as one of Japan's most famous ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. It would be fair to say that Japanese food has become a part of American food culture ...

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20250205320328/en/ More people around the world are ...

Japan's delegation appeared ready to celebrate on Wednesday — in classic Japanese style. After the announcement, Kano raised a cypress box full of sake to toast the alcoholic brew and cultural rite.

Enter Japanese sake. Sake has much less acidity ... professionals and consumers visit the event and taste 500-plus sake labels in three days. Organizer Sylvain Huet is a sake educator and has ...

Maesako hopes the UN body’s recognition of the traditional brewing technique will turn things around by igniting demand overseas, where sake has slowly gained popularity alongside Japanese ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...